Various importances of regional and national level employment are given below: It creates satisfaction and happiness to the people by earning. People become active, creative and inter-related. People can uplift their living standards. People can .....

The meat of sheep and goat is called mutton. The right amount of fats and carbohydrates is required in food for energy. Sheep and goats give birth to young kids in  heat period after mating. Gastroenteritis disease can be controlled from .....

The main diseases of sheep and goats are as follows: Peste des Petis Ruminants (P.P.R): This disease is caused by bacteria and animal dies within 5-10 days after its infection. Gastroenteritis: It is a virus which makes animal weak, thin and suffer .....

Himalayan region is the coldest region of Nepal. Sheep and goats can survive from Terai to extreme cold hilly regions where it is difficult for other kinds of animals to live. They are kept mainly for meat production. They support the livelihood of .....

A male goat emits typical odor during urination to attract the female goat. After the female goat gets attracted with the smell, they will be ready to mate. After 150 days of mating, the female goat gives birth to 1 or 2 kids. They drink milk from .....

The importances of animal husbandry for human society are as follows: It is a good source of income. It ensures food security where vegetables are not possible. The dung and shit of animals can be the source of energy as biogas. It improves the new .....

We can control the diseases of sheep and goats by vaccinating on time, providing medicines according to their disease, and paying attention to the kinds of problems they are getting. Caring about their health and managing proper hygienic pasture and .....

Production management of sheep and goats can be done by keeping up to date records of the following aspects: Record of capital goods Income and expenditure records Meat, milk and wool production report Growth record of sheep and goats Stock report .....

Sheep and goats mainly depend on pasture land. Among concentrates, we can prepare either readymade or different kinds of grains, rice bran etc. as food for sheep and goats. Sheep and goats eat several roughages. Pasteurization is a natural source of .....

The mixture is fed along with water. Wheat, maize, millet, grass, foliage, etc. can be a very good source of food for the animals. These foods are the good sources of carbohydrates and minerals. Pulse can be made into powder and fed as a food source .....

While feeding sheep and goats, all kinds of nutrients (carbohydrates, fats, proteins, minerals, vitamins and water) should be .....

Nutrients can be classified into six categories- carbohydrates, fats, proteins, minerals, vitamins and water. The first two are required for energy and later four are required for growth, maintenance, and vitality. Providing such nutrients are known .....

The lifetime of a queen bee is 3-4 .....

In order to secure bees from the diseases and predators, it is advisable to consult with the reliable .....

The life cycle of bee passes through four broad and distinct stages such as egg, larva, pupa and adult. Their time frame is represented in the following table: Type Egg Larva Pupa Total days Adult’s lifetime Queen 3 .....

There are some of the essential materials for bees for their survival which are collected from plant sources. Bees collect these materials from pasture. They are as follows: Nectar: Nectar contains dextrose, sucrose, cellulose. Bees suck nectar from .....

The predators and diseases that are found in bees are: Predators: Wasps, Moths, Ants, Mites Diseases: Dysentery, Paralysis, Foul .....

The main purpose of bee farming is maximizing profit from selling honey. There are several aspects of production management. It is important to firstly clarify the objective of management. The other aspects are harvesting techniques, processing .....

All worker bees are female and virgin for their whole .....

Bee finds its food by its own from nature. So, in case of bee, the ones who are farming should not worry about food and their balanced diet. Natural sources of food: The natural sources of food for bee are flowers, plants, fruits orchards, different .....

Manures of pigs, chickens and ducks increase production of fish rather than the manure of cows and goats. There are many ways to apply manure such as: Before stocking in the pond: The pond is drained and cleaned after harvesting fish. Lime is .....

Fish also need nutrients. Fish farming also requires a balanced diet that includes carbohydrates, fats, proteins, vitamins, and minerals. Fish are fed differently than other animals. Food for fish is supplied in the following two ways: Application .....

A balanced diet can be prepared from the local materials that are available locally. Fish can find natural food by themselves under ponds. Daily maximum 5% of their body weight is supplemented from outer sources. We can buy readymade feed from the .....

Reproduction depends on fish species. All the fish do not have same reproduction system. The lifecycle length also varies depending on the types of fish. The lifecycle of fish depends on the species. In general, fish progress through the following .....

Bees can manage their food by own from the natural sources. They travel a long distance in search of their food. Therefore, we must manage pastureland for them. It is also important to consider the appropriate selection of plants for them. The .....

Bee needs artificial feeding only in some cases. Some cases like: To provide emergency stock and adequate storage for the winter season. To serve drugs when bees are infected. To prevent starvation and swarm when the colony is weak. To enhance .....

Bee is the main source for honey. Honey is a very nutritious food. Bee is called a social insect. It lives in the group and performs collective works. Bee collects nectar from different types of the flowers to prepare .....

The advantages of organic manure over fertilizers are: Helps to reduce seepage in ponds. Contains trace minerals and vitamins required for fish. Improves the quality of soil for the growth of planktons. Some of the ingredients can be directly .....

The symptoms of Gyrodactylus are sluggishness, fin-drop, flashing color .....

Ulcers: Bacterial ulcers are very common problems in fish and seem to strike ornamental patches. An ulcer is a discontinuity or break in a bodily membrane. A major symptom is a loss of appetite. We should keep the ponds clean for their prevention. .....

The production management of fish can be done by keeping up to date records of the following aspects: Record of capital goods Income and expenditure records Fish production report Growth record of the fish Pond preparation .....

While feeding fish, all kinds of nutrients (carbohydrates, fats, proteins, minerals, vitamins and water) should be .....

Nutrients can be classified into six categories- carbohydrates, fats, proteins, minerals, vitamins and water. The first two are required for energy and later four are required for growth, maintenance, and vitality. Providing such nutrients are known .....

The important considerations of a breeding process are: Select proper boar and sow with respect to quality of breed, hygienic condition, physical fitness, productive capacity and so on. In case of a large farm, the boar should be in the ratio .....

The two breeding methods of an exotic breed are: Pure Breeding Cross .....

Nutrients can be classified into six categories- carbohydrates, fats, proteins, minerals, vitamins and water. The first two are required for energy and later four are required for growth, maintenance, and vitality. Providing such nutrients are known .....

We can control the diseases of pigs by vaccinating on time, providing medicines according to their diseases, paying attention to the kind of problems they are getting. Caring about their health and managing proper, hygienic pasture and environment .....

The main diseases of pigs are as follows: Anthrax: It is a bacterial disease. It is highly communicable disease and may affect human beings. It is controlled through vaccination. When pigs get an infection of anthrax, they do not eat and their body .....

Pigs are non-ruminant animals and cannot synthesize any of the nutrients in their stomach. Carbohydrates and fats are required for energy and proteins, vitamins, minerals, and water are required for growth, maintenance and vitality. They get all .....

Production management of pig can be done by keeping up to date records of the following aspects: The record of capital goods Income and expenditure records Meat production records Feed and medicines purchase and consumption records Growth record of .....

The life cycle of a chicken begins with eggs. A hen lays about one egg per day. But, it stops laying the eggs in winter until spring. The eggs should be fertile for breeding. Fertilized eggs are collected and set to brooding with clean and dry .....

Particular selection and the combination of food source should be made to prepare a balanced diet. Apart from the sources of nutrients, preservatives, flavoring and coloring agents, antibiotics, enzymes are also added which may also be found on the .....

While feeding pigs, all kinds of nutrients (carbohydrates, fats, proteins, minerals, vitamins and water) should be .....

After sow is mated, its gestation period lasts for 113 days in average. Gilt becomes mature enough at five or six months of age for breeding and heat period starts and remains active for 3 days maximum. Pigs come into heat every 21 .....

New Castle Disease is a viral disease. The symptoms are respiratory problems, neck and body twisting, green stool and high fever, etc. Treatment of this disease is impossible. After infection, the whole stock should be killed and buried and the .....

It is estimated that nearly 50% of meat sector is contributed by .....

Nutrients can be classified into six categories- carbohydrates, fats, proteins, minerals, vitamins and water. The first two are required for energy and the later four are required for growth, maintenance, and vitality. Providing such nutrients is .....

While feeding poultry birds, all kinds of nutrients (carbohydrates, fats, proteins, minerals, vitamins and water) are to be .....

In readymade feed, a vitamin-mineral premix is added into all kinds of feed. Particular selection and the combination of food sources should be made out of the nutrients to prepare balanced feeding. We can add the local materials like maize, .....

The feed should contain the proper amount of vitamins, minerals, fats, carbohydrates and water for the growth and proper development of chickens. Feeding management is a very important activity in commercial poultry farming. For the poultry farming, .....